Industry Links
Ontario Agri Business Association (OABA)
The Ontario Agri Business Association (OABA) is a voluntary, non-profit organization that serves to represent the interests of country grain elevators, feed manufacturing facilities and crop input supply business, operating out of 406 business locations throughout Ontario. The Association also represents approximately 200 associated businesses that provide products and services to the crop input, grain and feed industry.
Animal Nutrition Association of Canada (ANAC)
The Animal Nutrition Association of Canada (ANAC) is the national trade association representing Canada's livestock and poultry feed industry.
Chicken Farmers of Ontario provides leadership to a growing Ontario and Canadian chicken industry for which Ontario is the largest producer, processor and consumer.
Turkey Farmers of Ontario is located in Kitchener, and represents 190 turkey farmers across the province. This is a producer-run, producer-funded organization that has been achieving success in the turkey industry for over 45 years, and will continue to ensure humane treatment and care of our turkeys while providing safe, high quality food for consumers.
The Poultry Industry Council (PIC) is a non-profit corporation whose primary activities include encouraging and financing research and education for the benefit of the poultry industry in Ontario.
Ontario Broiler Hatching Egg and Chick Commission
The OBHECC administers the supply management system for broiler hatching eggs and chicks in Ontario. The Commission is responsible for inspecting producer and hatchery premises, to verify that facilities conform with OBHECC standards and that production is in line with allocated quota.
Egg Farmers of Ontario is a website dedicated to Egg Farmers and their families. Site includes egg recipies and interesting discussions.
Canadian Food Inspection Agency
The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.
